Loganberry Tips
Learn more about Loganberries

Possibly the best berry ever! Loganberries are a naturally occurring cross between blackberries and red raspberries. Highly prized in pies, jams and jellies, they are also wonderful fresh. They are also excellent in juices.

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Recipes courtesy of Gingerich Farms

Crush 4 cups of loganberries with 4 cups of sugar. Stir and cook over low heat until the sugar is dissolved. Simmer, stirring frequently from the bottom to avoid sticking. Cook until a small amount dropped on a plate will stay in place. Pack while hot in hot sterilized jars. Put lids and rings on. When cooled, remove rings for storage. Use in any traditional manner... makes great milkshakes too!