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Gooseberry Tips Like to share?
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Gooseberry Recipes • Crunchy Gooseberry Layer
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Gooseberry
Fool
1 pint gooseberries, stemmed Put the gooseberries in a non-reactive saucepan with
1/4 cup of sugar and the water. Cook very gently until the
gooseberries are thoroughly done and soft enought to mash.
Put them through a sieve or food mill and add sugar to taste.
Fold the gooseberry puree through the whipped cream. Chill
for several hours. From www.justberryrecipes.com |
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