Gooseberry Tips
Learn More about Gooseberries

Like to share?
Send in your favorite berry recipe, and we’ll post it on our website for others to enjoy!

Recipes courtesy of Gingerich Farms

3 lb gooseberries
1/2 lb onions
1 lb sugar
1/2 pint water
1/2 oz salt
1 tbsp ground ginger
1/2 tsp cayenne pepper
1 pint vinegar

Top and tail the berries, and chop roughly. Chop the onions finely and cook with the berries in the water until they are well softened. Add the other ingredients, and simmer until the chutney becomes thick, stirring occasionally. Bottle while hot and cover immediately.

This chutney, yielding about 4.5 lbs becomes more mellow in flavor the longer it is kept.