Cranberry Tips
Cranberries have a great reputation as a holiday food, but can be enjoyed year ‘round in baking, in salads and hors d’oeuvres.

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Recipes courtesy of Gingerich Farms

2 cups all-purpose flour
3/4 cup sugar
1 1/2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1/4 cup margarine or butter, softened
1 tbsp grated orange peel
3/4 cup orange juice
1 egg
1 cup fresh or frozen cranberries, chopped
1/2 cup chopped nuts

Heat oven to 400 degrees. Grease bottom only of loaf pan 9 x 5 x 3. Mix flour, sugar, baking powder, salt, and baking soda. Stir in margarine until mixture is crumbly. Stir in orange peel, orange juice and egg just until moistened; stir in cranberries and nuts. Spread in pan. Bake until wooden pick inserted in the center comes out clean, 55 to 65 minutes. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.