Cranberry Tips
Cranberries have a great reputation as a holiday food, but can be enjoyed year ‘round in baking, in salads and hors d’oeuvres.

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Recipes courtesy of Gingerich Farms

3/4 cup milk
1/2 cup vegetable oil
1 egg
1 tbsp grated orange peel
2 cups all-purpose flour
1/3 cup sugar
3 tsp baking powder
1 tsp salt
1 cup cranberry halves

Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups or line with paper baking cups. Beat milk, oil, eggs, and orange peel. Stir in flour, sugar, baking powder and salt, all at once, just until flour is moistened (batter will be lumpy). Fold in cranberries. Divide batter between muffin cups. Sprinkle with sugar if desired. Bake until golden brown, 18 to 20 minutes. Immediately remove from pan.