Boysenberry Tips
The deep, dark richness of boysenberries can be enjoyed in many desserts and in baking.

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Recipes courtesy of Gingerich Farms

2 cups fresh boysenberries
3 cups water
2 whole cinnamon sticks
1/2 cup molasses
1/2 cup light brown sugar
2 tsp vanilla extract

Place boysenberries, water and cinnamon sticks in a small heavy saucepan. Cook over low heat for about 20 minutes Remove cinnamon sticks and strain. Add molasses, sugar and vanilla. Let cool.

Pour over pancakes, crepes, ice cream... delicious!