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Blueberry Tips Storing Ripe Berries: To store ripe berries, scatter on a rimmed baking sheet lined with paper towels, then store in the fridge until you're ready to wash and eat them. Easy Freezing Tips: Blueberries freeze well without washing. Simply put room temperature berries into ziplock bags and freeze. Rinse before using. Information courtesy of The Oregon Blueberry Growers Association. Like to share?
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Blueberry Recipes • Blueberry Orange Muffins
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Blueberry
Cornmeal Cake
1 cup plus 2 tbsp self-rising flour Preheat the oven to 375 degrees. Sift the flour,
cornmeal and salt together in a medium-sized bowl; set
aside. Beat the butter and 2/3 cup of granulated sugar with an electric
mixer at medium speed. Add the egg and beat well. Add the flour mixture
at low speed and mix until just blended. Press three-fourths of the dough
evenly over the bottom of an 8 1/2" springform pan and about 1" up
the side Toss the blueberries in a bowl with 3 tablespoons
of granulated sugar and pour them over the dough in the
pan. Top the blueberries with the remaining dough, pinching it off in
small amounts and arranging it evenly over the surface. Bake the cake
in the center of the oven until nicely browned, 40 to 50 minutes, covering
the top with aluminum foil if it browns too quickly. Cool in the pan
on a wire rack for 1 to 2 hours before slicing, so it holds together
well. Just before serving, dust with confectioners sugar and remove sides
of pan. Serves 8. Submitted by Cynthia Miller adapted from Parade Magazine |
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