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Blueberry Tips Storing Ripe Berries: To store ripe berries, scatter on a rimmed baking sheet lined with paper towels, then store in the fridge until you're ready to wash and eat them. Easy Freezing Tips: Blueberries freeze well without washing. Simply put room temperature berries into ziplock bags and freeze. Rinse before using. Information courtesy of The Oregon Blueberry Growers Association. Like to share?
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Blueberry Recipes • Blueberry Orange Muffins
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Blueberry
Orange Chiffon Pie
3 eggs, separated Slightly beat egg yolks and combine with 1 cup water in saucepan; add
1/4 cup sugar. Cook and stir over low heat until mixture is slightly
thickened and just comes to a boil. Remove from heat. Add gelatin and
stir until dissolved. Add 1/2 cup water, orange rind and orange juice.
Chill until slightly thickened. Beat egg whites and salt until foamy.
Gradually beat in 1/4 cup sugar and continue beating until stiff peaks
are formed. Fold in thickened gelatin. Blend well. Fold in 1 1/2 cups
blueberries and spoon filling into pie shell. Chill until firm. With
a toothpick, lightly mark top of pie into 6 equal wedges. Fill wedges
with whipped topping and remainder of blueberries, Chill. Cut wedges
so that each piece is topped with half blueberries and half topping. |
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