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Blueberry Tips Storing Ripe Berries: To store ripe berries, scatter on a rimmed baking sheet lined with paper towels, then store in the fridge until you're ready to wash and eat them. Easy Freezing Tips: Blueberries freeze well without washing. Simply put room temperature berries into ziplock bags and freeze. Rinse before using. Information courtesy of The Oregon Blueberry Growers Association. Like to share?
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Blueberry Recipes • Blueberry Orange Muffins
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Blueberry
Lattice-Top Pie
1 pkg pie crust mix Prepare pie crust according to package directions. Roll out 2/3 of the pie crust large enough to line the bottom and sides of an ungreased 9" pie pan. Reserve 1/4 cup of blueberries for garnish. Sprinkle remaining berries with lemon juice. Mix remaining ingredients. Toss berries gently with dry mixture. Turn into pastry shell, heaping slightly in center. Roll out remaining pie crust and cut into 10 half-inch wide strips. Arrange strips in a lattice over pie filling. Crimp or flute edges. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 30 to 35 minutes or until crust is light golden brown. Cool. Garnish between lattices with reserved blueberries. Yield: 1 pie. |
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