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Blueberry Tips Storing Ripe Berries: To store ripe berries, scatter on a rimmed baking sheet lined with paper towels, then store in the fridge until you're ready to wash and eat them. Easy Freezing Tips: Blueberries freeze well without washing. Simply put room temperature berries into ziplock bags and freeze. Rinse before using. Information courtesy of The Oregon Blueberry Growers Association. Like to share?
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Blueberry Recipes • Blueberry Orange Muffins
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Blueberry
Italian Cheesecake
1 1/4 cups graham cracker crumbs In medium bowl, combine crumbs and 3 tablespoons sugar; blend in butter.
Press evenly on bottom of 9 x 1-1/3 spring-form or false-bottom cake
pan. In large bowl of electric mixer, beat eggs until light and fluffy.
Gradually add 1 cup sugar, flour and mace, beating until well blended.
Add cheese; mix well. With rubber spatula, fold in blueberries. Pour
into prepared pan and place on cookie sheet. Bake in a preheated 350
degree oven about 1-1/4 hours or until center is almost set. Turn off
heat. Keep cake in oven 20 more minutes. Cool on rack. Chill 4 or more
hours. When ready to serve, run knife around edge of pan to loosen cake.
Remove sides of pan. Garnish top with fresh blueberries and mint leaves,
if desired. Yield: 8 to 10 servings. (Best when served chilled, preferably
the next day.) |
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