Balsamic Strawberries - French Strawberry Tart - Frosty Strawberry Squares - Strawberry Cheese Salad
Strawberry Feta Salad - Strawberry Onion Salad - Strawberry Pudding - Strawberry Smoothie
Strawberry Sorbet - Strawberry & Spinach Salad - Strawberry Vinaigrette - Strawberry Walnut-Chicken Salad
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Strawberry Walnut-Chicken Salad
Lemon-Ginger Dressing:
1/2 cup mayonnaise
1 container Yoplait Lemon Burst yogurt
1/2 tsp (heaping) ground ginger
Salad:
3 cups chopped cooked left over chicken
1/4 cup chopped celery
1/2 cup chopped walnuts
1 cup fresh strawberries, sliced
Bibb lettuce (optional)
In a small bowl mix all dressing ingredients.
In a large bowl mix all salad ingredients, except strawberries. Add dressing and toss. Fold in strawberries. Serve on Bibb lettuce cups (or without lettuce). Serves 4.
Note: Toast the walnuts first by placing on a cookie sheet in the oven at 350 degrees for 10-12 minutes.
Submitted by D Williamson - Milwaukie, Oregon.
Lemon-Ginger Dressing:
1/2 cup mayonnaise
1 container Yoplait Lemon Burst yogurt
1/2 tsp (heaping) ground ginger
Salad:
3 cups chopped cooked left over chicken
1/4 cup chopped celery
1/2 cup chopped walnuts
1 cup fresh strawberries, sliced
Bibb lettuce (optional)
In a small bowl mix all dressing ingredients.
In a large bowl mix all salad ingredients, except strawberries. Add dressing and toss. Fold in strawberries. Serve on Bibb lettuce cups (or without lettuce). Serves 4.
Note: Toast the walnuts first by placing on a cookie sheet in the oven at 350 degrees for 10-12 minutes.
Submitted by D Williamson - Milwaukie, Oregon.
