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Strawberry Cheese Salad

1 cup boiling water
1 3 oz package strawberry flavored gelatin
1/2 cup cranberry juice cocktail
1/4 cup cold water
1 3 oz package cream cheese softened
1/3 cup finely chopped nuts
2 cups strawberry halves
1 tbsp sugar

Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry juice cocktail and cold water. Refrigerate until slightly thickened. Shape cream cheese into 18 balls; roll in nuts. Mix strawberries and sugar. Pour 1/3 cup thickened gelatin into a 6 cup ring mold. Arrange cheese balls evenly in gelatin in mold. Spoon strawberries over cheese balls. Carefully pour remaining gelatin over strawberries. Refrigerate until firm; un-mold. 6 servings.
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