Loganberry Jam - Loganberry Lemon Bars - Loganberry Refresher - Loganberry Pie
Possibly one of the best berries ever! Loganberries are a naturally occurring cross between blackberries and red raspberries.
Highly prized in pies, jams and jellies, they are also wonderful fresh. They are also excellent in juices.
Learn more about Loganberries
Loganberry Pie
Pastry for 2 - 9" pie crusts
1 1/2 cups sugar
1/3 cup flour
1/2 tsp cinnamon
4 cups loganberries
1 1/2 tbsp butter
Preheat oven to 425 degrees. Mix sugar flour and cinnamon. Mix lightly with berries. Pour into pastry lined pan. Dot with butter. Cover with top crust (which should have slits cut in it). Seal and flute edges. Cover edge with foil to prevent excessive browning. Bake 35 to 45 minutes or until crust is nicely brown and juice begins to bubble through slits in crust. Serve slightly warm, not hot. Try your loganberry pie with vanilla ice cream for a perfect color and flavor combination!
Pastry for 2 - 9" pie crusts
1 1/2 cups sugar
1/3 cup flour
1/2 tsp cinnamon
4 cups loganberries
1 1/2 tbsp butter
Preheat oven to 425 degrees. Mix sugar flour and cinnamon. Mix lightly with berries. Pour into pastry lined pan. Dot with butter. Cover with top crust (which should have slits cut in it). Seal and flute edges. Cover edge with foil to prevent excessive browning. Bake 35 to 45 minutes or until crust is nicely brown and juice begins to bubble through slits in crust. Serve slightly warm, not hot. Try your loganberry pie with vanilla ice cream for a perfect color and flavor combination!