Huckleberry Cake - Huckleberry Fritters - Huckleberry Jam - Huckleberry Pie
Blueberries and huckleberries although related, are not the same. One obvious difference is that the blueberry has many soft, tiny almost unnoticeable seeds, while the huckleberry has ten larger, hard seeds. Blueberries are also more blue, while huckleberries are blackish blue or reddish black. This red/black variety is also called southern cranberry.
Learn more about Huckleberries or Food Reference
Huckleberry Pie
3 c Fresh or frozen huckleberries
1 c Sugar, (scant)
1/2 ts Almond extract
1 ea Pastry for double crust pie
1 c Grated apple *
2 tb Flour
Dash of salt
Measure ingredients into a two quart mixing bowl and mix well. Pour into unbaked pie shell. Cover with top crust and bake at 375 degrees for about one hour or until nicely browned. Makes one 9" pie. Yield: 6 Servings.
* This does not alter the flavor, but stretches the berries
From www.ichef.com
3 c Fresh or frozen huckleberries
1 c Sugar, (scant)
1/2 ts Almond extract
1 ea Pastry for double crust pie
1 c Grated apple *
2 tb Flour
Dash of salt
Measure ingredients into a two quart mixing bowl and mix well. Pour into unbaked pie shell. Cover with top crust and bake at 375 degrees for about one hour or until nicely browned. Makes one 9" pie. Yield: 6 Servings.
* This does not alter the flavor, but stretches the berries
From www.ichef.com
