Crunchy Gooseberry Layer - Gooseberry Chutney - Gooseberry Crunch - Gooseberry Fool
Gooseberry Pie - Spiced Gooseberries
Learn More about Gooseberries
Gooseberry Pie
Pastry for 2 - 9" pie crusts
3 cups gooseberries
2 cups sugar
3 tbsp quick-cooking tapioca
1 tsp cinnamon
2 tbsp butter or margarine
Prepare pastry. Stem and rinse berries. Crush 1/2 cup berries; combine sugar, tapioca, and salt and mix with crushed berries. Cook and stir until mixture boils; cook 2 minutes. Remove from heat, add remaining whole berries. Pour into pastry. Adjust top crust , cut slits for escape of steam. Brush with milk and sugar. Bake at 400 degrees for 35 minutes.
Pastry for 2 - 9" pie crusts
3 cups gooseberries
2 cups sugar
3 tbsp quick-cooking tapioca
1 tsp cinnamon
2 tbsp butter or margarine
Prepare pastry. Stem and rinse berries. Crush 1/2 cup berries; combine sugar, tapioca, and salt and mix with crushed berries. Cook and stir until mixture boils; cook 2 minutes. Remove from heat, add remaining whole berries. Pour into pastry. Adjust top crust , cut slits for escape of steam. Brush with milk and sugar. Bake at 400 degrees for 35 minutes.
