Crunchy Gooseberry Layer - Gooseberry Chutney - Gooseberry Crunch - Gooseberry Fool
Gooseberry Pie - Spiced Gooseberries
Learn More about Gooseberries
Gooseberry Chutney
3 lb gooseberries
1/2 lb onions
1 lb sugar
1/2 pint water
1/2 oz salt
1 tbsp ground ginger
1/2 tsp cayenne pepper
1 pint vinegar
Top and tail the berries, and chop roughly. Chop the onions finely and cook with the berries in the water until they are well softened. Add the other ingredients, and simmer until the chutney becomes thick, stirring occasionally. Bottle while hot and cover immediately.
This chutney, yielding about 4.5 lbs becomes more mellow in flavor the longer it is kept.
3 lb gooseberries
1/2 lb onions
1 lb sugar
1/2 pint water
1/2 oz salt
1 tbsp ground ginger
1/2 tsp cayenne pepper
1 pint vinegar
Top and tail the berries, and chop roughly. Chop the onions finely and cook with the berries in the water until they are well softened. Add the other ingredients, and simmer until the chutney becomes thick, stirring occasionally. Bottle while hot and cover immediately.
This chutney, yielding about 4.5 lbs becomes more mellow in flavor the longer it is kept.
