Cranberry Carmel Cake - Cranberry Date Salad - Cranberry Orange Bread - Cranberry Orange Muffins -
Cranberry Orange Relish - Cranberry Pecan Bars - Cranberry Salad - Raspberry Cranberry Ring
Cranberry Orange Relish
2 medium oranges
4 cups fresh cranberries (1 lb)
2 cups sugar
1/4 cup finely chopped walnuts
Finely shred one tablespoon orange peel. Peel and section oranges. Using a food processor or food grinder with a course blade, process or grind orange sections and cranberries. (If using a food processor, process half at a time.) Stir in sugar, walnuts, and orange peel. Cover and store in the refrigerator up to 2 weeks or freeze up to 6 months. Serve with ham or poultry. Makes 3 3/4 cups.
2 medium oranges
4 cups fresh cranberries (1 lb)
2 cups sugar
1/4 cup finely chopped walnuts
Finely shred one tablespoon orange peel. Peel and section oranges. Using a food processor or food grinder with a course blade, process or grind orange sections and cranberries. (If using a food processor, process half at a time.) Stir in sugar, walnuts, and orange peel. Cover and store in the refrigerator up to 2 weeks or freeze up to 6 months. Serve with ham or poultry. Makes 3 3/4 cups.
