Cranberry Carmel Cake - Cranberry Date Salad - Cranberry Orange Bread - Cranberry Orange Muffins -
Cranberry Orange Relish - Cranberry Pecan Bars - Cranberry Salad - Raspberry Cranberry Ring
Cranberry-Orange Muffin
3/4 cup milk
1/2 cup vegetable oil
1 egg
1 tbsp grated orange peel
2 cups all-purpose flour
1/3 cup sugar
3 tsp baking powder
1 tsp salt
1 cup cranberry halves
Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups or line with paper baking cups. Beat milk, oil, eggs, and orange peel. Stir in flour, sugar, baking powder and salt, all at once, just until flour is moistened (batter will be lumpy). Fold in cranberries. Divide batter between muffin cups. Sprinkle with sugar if desired. Bake until golden brown, 18 to 20 minutes. Immediately remove from pan.
3/4 cup milk
1/2 cup vegetable oil
1 egg
1 tbsp grated orange peel
2 cups all-purpose flour
1/3 cup sugar
3 tsp baking powder
1 tsp salt
1 cup cranberry halves
Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups or line with paper baking cups. Beat milk, oil, eggs, and orange peel. Stir in flour, sugar, baking powder and salt, all at once, just until flour is moistened (batter will be lumpy). Fold in cranberries. Divide batter between muffin cups. Sprinkle with sugar if desired. Bake until golden brown, 18 to 20 minutes. Immediately remove from pan.
