Boysenberry Syrup
2 cups fresh boysenberries
3 cups water
2 whole cinnamon sticks
1/2 cup molasses
1/2 cup light brown sugar
2 tsp vanilla extract
Place boysenberries, water and cinnamon sticks in a small heavy saucepan. Cook over low heat for about 20 minutes Remove cinnamon sticks and strain. Add molasses, sugar and vanilla. Let cool.
Pour over pancakes, crepes, ice cream... delicious!
2 cups fresh boysenberries
3 cups water
2 whole cinnamon sticks
1/2 cup molasses
1/2 cup light brown sugar
2 tsp vanilla extract
Place boysenberries, water and cinnamon sticks in a small heavy saucepan. Cook over low heat for about 20 minutes Remove cinnamon sticks and strain. Add molasses, sugar and vanilla. Let cool.
Pour over pancakes, crepes, ice cream... delicious!
