Appalachian Blueberry Pie - Apricot-Filled Blueberry Biscuits - Blueberry Baskets - Blueberry Cake - Blueberry Cornmeal Cake -
Blueberry Corn Muffins - Blueberry Custard - Blueberry Graham Cake - Blueberry Ice Cream Pie - Blueberry Italian Cheesecake -
Blueberry Lattice-Top Pie - Blueberry Lemon Pound Cake - Blueberry Monkey Bread - Blueberry Muffins - Blueberry Orange Chiffon Pie - Blueberry Orange Muffins - Blueberry Patch Pound Cake - Blueberry Pie - Blueberry Pudding with Hard Sauce - Blueberry Sorbet -
Blueberry Sour Cream Cake - Blueberry Spice Cake - Blueberry Vinaigrette - Blue Wally Pancakes - Boo Berry Bats Over Blue Moons - Chocolate Blueberry Bundt Cake - Crumb-Topped Blueberry Oatmeal Cake - Fourth of July Parfait - Frozen Blueberry Parfait -
Low-Fat Blueberry Pancakes - Low-Fat Lemon Blueberry Chicken Salad - Red, White and Blue Berry Pound Cake -
Refrigerator Blueberry Pudding - Roast Duck with Blueberry Sauce - Savory Blueberry Sauce
Blueberry Corn Muffins - Blueberry Custard - Blueberry Graham Cake - Blueberry Ice Cream Pie - Blueberry Italian Cheesecake -
Blueberry Lattice-Top Pie - Blueberry Lemon Pound Cake - Blueberry Monkey Bread - Blueberry Muffins - Blueberry Orange Chiffon Pie - Blueberry Orange Muffins - Blueberry Patch Pound Cake - Blueberry Pie - Blueberry Pudding with Hard Sauce - Blueberry Sorbet -
Blueberry Sour Cream Cake - Blueberry Spice Cake - Blueberry Vinaigrette - Blue Wally Pancakes - Boo Berry Bats Over Blue Moons - Chocolate Blueberry Bundt Cake - Crumb-Topped Blueberry Oatmeal Cake - Fourth of July Parfait - Frozen Blueberry Parfait -
Low-Fat Blueberry Pancakes - Low-Fat Lemon Blueberry Chicken Salad - Red, White and Blue Berry Pound Cake -
Refrigerator Blueberry Pudding - Roast Duck with Blueberry Sauce - Savory Blueberry Sauce
Refrigerator Blueberry Pudding
1 tablespoon butter softened
3 pints Gingerich Farms blueberries
1/4 cup sugar
2 tbsp honey
1/4 cup orange juice
12 slices firm white bread (about), crusts trimmed
Whipped cream or whipped topping
Grease 6-cup deep bowl; line with plastic wrap, pressing to adhere. Leave a 5" overhang. Spread butter over plastic wrap inside bowl. Combine 2 pints blueberries, sugar and honey in large saucepan; boil, stirring frequently, for 5 minutes. Remove from heat and stir in remaining 1 pint blueberries. Cool 5 minutes, then stir in orange juice. Line interior of bowl, bottom and sides with bread slices, cutting bread to fit spaces. Set 2 cups of the blueberry mixture aside to serve as sauce; chill. Spoon half of remaining blueberry mixture over bread in bowl. Cover with a layer of bread slices. Spoon on remaining blueberry mixture; cover with a layer of bread slices. If necessary, trim bread slices that line bowl to same height as top layer of bread slices. Cover with plastic wrap. Top with plate and weight with 1 pound can. Chill 8 hours. At serving time, open up plastic wrap over pudding. Invert pudding onto large serving plate and gently remove plastic wrap. Serve with whipped cream and reserved blueberry sauce. Yield: 10 servings.
1 tablespoon butter softened
3 pints Gingerich Farms blueberries
1/4 cup sugar
2 tbsp honey
1/4 cup orange juice
12 slices firm white bread (about), crusts trimmed
Whipped cream or whipped topping
Grease 6-cup deep bowl; line with plastic wrap, pressing to adhere. Leave a 5" overhang. Spread butter over plastic wrap inside bowl. Combine 2 pints blueberries, sugar and honey in large saucepan; boil, stirring frequently, for 5 minutes. Remove from heat and stir in remaining 1 pint blueberries. Cool 5 minutes, then stir in orange juice. Line interior of bowl, bottom and sides with bread slices, cutting bread to fit spaces. Set 2 cups of the blueberry mixture aside to serve as sauce; chill. Spoon half of remaining blueberry mixture over bread in bowl. Cover with a layer of bread slices. Spoon on remaining blueberry mixture; cover with a layer of bread slices. If necessary, trim bread slices that line bowl to same height as top layer of bread slices. Cover with plastic wrap. Top with plate and weight with 1 pound can. Chill 8 hours. At serving time, open up plastic wrap over pudding. Invert pudding onto large serving plate and gently remove plastic wrap. Serve with whipped cream and reserved blueberry sauce. Yield: 10 servings.