Appalachian Blueberry Pie - Apricot-Filled Blueberry Biscuits - Blueberry Baskets - Blueberry Cake - Blueberry Cornmeal Cake -
Blueberry Corn Muffins - Blueberry Custard - Blueberry Graham Cake - Blueberry Ice Cream Pie - Blueberry Italian Cheesecake -
Blueberry Lattice-Top Pie - Blueberry Lemon Pound Cake - Blueberry Monkey Bread - Blueberry Muffins - Blueberry Orange Chiffon Pie - Blueberry Orange Muffins - Blueberry Patch Pound Cake - Blueberry Pie - Blueberry Pudding with Hard Sauce - Blueberry Sorbet -
Blueberry Sour Cream Cake - Blueberry Spice Cake - Blueberry Vinaigrette - Blue Wally Pancakes - Boo Berry Bats Over Blue Moons - Chocolate Blueberry Bundt Cake - Crumb-Topped Blueberry Oatmeal Cake - Fourth of July Parfait - Frozen Blueberry Parfait -
Low-Fat Blueberry Pancakes - Low-Fat Lemon Blueberry Chicken Salad - Red, White and Blue Berry Pound Cake -
Refrigerator Blueberry Pudding - Roast Duck with Blueberry Sauce - Savory Blueberry Sauce
Blueberry Corn Muffins - Blueberry Custard - Blueberry Graham Cake - Blueberry Ice Cream Pie - Blueberry Italian Cheesecake -
Blueberry Lattice-Top Pie - Blueberry Lemon Pound Cake - Blueberry Monkey Bread - Blueberry Muffins - Blueberry Orange Chiffon Pie - Blueberry Orange Muffins - Blueberry Patch Pound Cake - Blueberry Pie - Blueberry Pudding with Hard Sauce - Blueberry Sorbet -
Blueberry Sour Cream Cake - Blueberry Spice Cake - Blueberry Vinaigrette - Blue Wally Pancakes - Boo Berry Bats Over Blue Moons - Chocolate Blueberry Bundt Cake - Crumb-Topped Blueberry Oatmeal Cake - Fourth of July Parfait - Frozen Blueberry Parfait -
Low-Fat Blueberry Pancakes - Low-Fat Lemon Blueberry Chicken Salad - Red, White and Blue Berry Pound Cake -
Refrigerator Blueberry Pudding - Roast Duck with Blueberry Sauce - Savory Blueberry Sauce
Frozen Blueberry Parfait
1 1/2 cups Gingerich Farms blueberries
1/4 cup sugar
2 tbsp cornstarch
1/4 cup water
3 tbsp lemon juice
1 container (8 oz) plain yogurt
3 peaches, coarsely chopped (2 cups)
In a saucepan, stir together blueberries and sugar. Mix cornstarch and water until smooth. Add to blueberry mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute. Stir in lemon juice. Cool. Fold yogurt into cooled blueberries. In parfait glasses, alternately layer blueberry mixture with peaches. Freeze. Remove from freezer 1/2 hour before serving. Yield: 4 parfaits.
1 1/2 cups Gingerich Farms blueberries
1/4 cup sugar
2 tbsp cornstarch
1/4 cup water
3 tbsp lemon juice
1 container (8 oz) plain yogurt
3 peaches, coarsely chopped (2 cups)
In a saucepan, stir together blueberries and sugar. Mix cornstarch and water until smooth. Add to blueberry mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute. Stir in lemon juice. Cool. Fold yogurt into cooled blueberries. In parfait glasses, alternately layer blueberry mixture with peaches. Freeze. Remove from freezer 1/2 hour before serving. Yield: 4 parfaits.