Appalachian Blueberry Pie - Apricot-Filled Blueberry Biscuits - Blueberry Baskets - Blueberry Cake - Blueberry Cornmeal Cake -
Blueberry Corn Muffins - Blueberry Custard - Blueberry Graham Cake - Blueberry Ice Cream Pie - Blueberry Italian Cheesecake -
Blueberry Lattice-Top Pie - Blueberry Lemon Pound Cake - Blueberry Monkey Bread - Blueberry Muffins - Blueberry Orange Chiffon Pie - Blueberry Orange Muffins - Blueberry Patch Pound Cake - Blueberry Pie - Blueberry Pudding with Hard Sauce - Blueberry Sorbet -
Blueberry Sour Cream Cake - Blueberry Spice Cake - Blueberry Vinaigrette - Blue Wally Pancakes - Boo Berry Bats Over Blue Moons - Chocolate Blueberry Bundt Cake - Crumb-Topped Blueberry Oatmeal Cake - Fourth of July Parfait - Frozen Blueberry Parfait -
Low-Fat Blueberry Pancakes - Low-Fat Lemon Blueberry Chicken Salad - Red, White and Blue Berry Pound Cake -
Refrigerator Blueberry Pudding - Roast Duck with Blueberry Sauce - Savory Blueberry Sauce
Blueberry Corn Muffins - Blueberry Custard - Blueberry Graham Cake - Blueberry Ice Cream Pie - Blueberry Italian Cheesecake -
Blueberry Lattice-Top Pie - Blueberry Lemon Pound Cake - Blueberry Monkey Bread - Blueberry Muffins - Blueberry Orange Chiffon Pie - Blueberry Orange Muffins - Blueberry Patch Pound Cake - Blueberry Pie - Blueberry Pudding with Hard Sauce - Blueberry Sorbet -
Blueberry Sour Cream Cake - Blueberry Spice Cake - Blueberry Vinaigrette - Blue Wally Pancakes - Boo Berry Bats Over Blue Moons - Chocolate Blueberry Bundt Cake - Crumb-Topped Blueberry Oatmeal Cake - Fourth of July Parfait - Frozen Blueberry Parfait -
Low-Fat Blueberry Pancakes - Low-Fat Lemon Blueberry Chicken Salad - Red, White and Blue Berry Pound Cake -
Refrigerator Blueberry Pudding - Roast Duck with Blueberry Sauce - Savory Blueberry Sauce
Blueberry Spice Cake
1 pint Gingerich Farms blueberries
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 cup granulated sugar
1/2 tsp powdered cloves
1/2 tsp allspice
1/3 cup margarine or margarine, softened
1 egg, at room temperature
3 tbsp molasses
1 cup sour milk or buttermilk
1/3 cup confectioners sugar
Preheat oven to 375 degrees. Sprinkle berries with a little flour. Butter and flour a 9 x 13 x 2 pan. Sift flour and measure to 2 cups. Resift with baking powder, baking soda, salt and spices. Cream butter and sugar. Beat egg until lemon-colored and add to butter mixture. Beat well. Gradually beat in the molasses. Alternately add the butter-egg-molasses mixture and the milk to the dry ingredients, a little at a time, beating well after each addition. Gently fold in the blueberries. Pour into the prepared pan and bake for about 30 minutes, or until toothpick inserted in middle comes out clean. Remove and cool cake in the pan on a rack. Dust with confectioners sugar. Cut into squares to serve. Yield: 16 servings.
1 pint Gingerich Farms blueberries
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 cup granulated sugar
1/2 tsp powdered cloves
1/2 tsp allspice
1/3 cup margarine or margarine, softened
1 egg, at room temperature
3 tbsp molasses
1 cup sour milk or buttermilk
1/3 cup confectioners sugar
Preheat oven to 375 degrees. Sprinkle berries with a little flour. Butter and flour a 9 x 13 x 2 pan. Sift flour and measure to 2 cups. Resift with baking powder, baking soda, salt and spices. Cream butter and sugar. Beat egg until lemon-colored and add to butter mixture. Beat well. Gradually beat in the molasses. Alternately add the butter-egg-molasses mixture and the milk to the dry ingredients, a little at a time, beating well after each addition. Gently fold in the blueberries. Pour into the prepared pan and bake for about 30 minutes, or until toothpick inserted in middle comes out clean. Remove and cool cake in the pan on a rack. Dust with confectioners sugar. Cut into squares to serve. Yield: 16 servings.