Appalachian Blueberry Pie - Apricot-Filled Blueberry Biscuits - Blueberry Baskets - Blueberry Cake - Blueberry Cornmeal Cake -
Blueberry Corn Muffins - Blueberry Custard - Blueberry Graham Cake - Blueberry Ice Cream Pie - Blueberry Italian Cheesecake -
Blueberry Lattice-Top Pie - Blueberry Lemon Pound Cake - Blueberry Monkey Bread - Blueberry Muffins - Blueberry Orange Chiffon Pie - Blueberry Orange Muffins - Blueberry Patch Pound Cake - Blueberry Pie - Blueberry Pudding with Hard Sauce - Blueberry Sorbet -
Blueberry Sour Cream Cake - Blueberry Spice Cake - Blueberry Vinaigrette - Blue Wally Pancakes - Boo Berry Bats Over Blue Moons - Chocolate Blueberry Bundt Cake - Crumb-Topped Blueberry Oatmeal Cake - Fourth of July Parfait - Frozen Blueberry Parfait -
Low-Fat Blueberry Pancakes - Low-Fat Lemon Blueberry Chicken Salad - Red, White and Blue Berry Pound Cake -
Refrigerator Blueberry Pudding - Roast Duck with Blueberry Sauce - Savory Blueberry Sauce
Blueberry Corn Muffins - Blueberry Custard - Blueberry Graham Cake - Blueberry Ice Cream Pie - Blueberry Italian Cheesecake -
Blueberry Lattice-Top Pie - Blueberry Lemon Pound Cake - Blueberry Monkey Bread - Blueberry Muffins - Blueberry Orange Chiffon Pie - Blueberry Orange Muffins - Blueberry Patch Pound Cake - Blueberry Pie - Blueberry Pudding with Hard Sauce - Blueberry Sorbet -
Blueberry Sour Cream Cake - Blueberry Spice Cake - Blueberry Vinaigrette - Blue Wally Pancakes - Boo Berry Bats Over Blue Moons - Chocolate Blueberry Bundt Cake - Crumb-Topped Blueberry Oatmeal Cake - Fourth of July Parfait - Frozen Blueberry Parfait -
Low-Fat Blueberry Pancakes - Low-Fat Lemon Blueberry Chicken Salad - Red, White and Blue Berry Pound Cake -
Refrigerator Blueberry Pudding - Roast Duck with Blueberry Sauce - Savory Blueberry Sauce
Blueberry Sorbet
8 cups fresh blueberries, lightly rinsed and dried
3/4 cup sugar
1/4 cup fresh lemon juice
1/2 cup water
In a blender, puree the blueberries. Transfer them to a medium-sized pot. Add the sugar, lemon juice and water. Bring to a boil and remove from the heat. Strain into a bowl and set aside to cool. Then freeze in an ice-cream maker according to the manufacturer's instructions. Yield: 6 cups, per 1/2-cup serving.
This dazzling sorbet recipe from Desserts for DummiesŪ, by Bill Yosses and Bryan Miller, may be garnished with blueberries and fresh mint. Besides being delicious, this sorbet is an easy summer dessert to prepare. Warning: Once it softens, it does not refreeze well.
Submitted by Cynthia Miller adapted from Parade Magazine
8 cups fresh blueberries, lightly rinsed and dried
3/4 cup sugar
1/4 cup fresh lemon juice
1/2 cup water
In a blender, puree the blueberries. Transfer them to a medium-sized pot. Add the sugar, lemon juice and water. Bring to a boil and remove from the heat. Strain into a bowl and set aside to cool. Then freeze in an ice-cream maker according to the manufacturer's instructions. Yield: 6 cups, per 1/2-cup serving.
This dazzling sorbet recipe from Desserts for DummiesŪ, by Bill Yosses and Bryan Miller, may be garnished with blueberries and fresh mint. Besides being delicious, this sorbet is an easy summer dessert to prepare. Warning: Once it softens, it does not refreeze well.
Submitted by Cynthia Miller adapted from Parade Magazine