Appalachian Blueberry Pie - Apricot-Filled Blueberry Biscuits - Blueberry Baskets - Blueberry Cake - Blueberry Cornmeal Cake -
Blueberry Corn Muffins - Blueberry Custard - Blueberry Graham Cake - Blueberry Ice Cream Pie - Blueberry Italian Cheesecake -
Blueberry Lattice-Top Pie - Blueberry Lemon Pound Cake - Blueberry Monkey Bread - Blueberry Muffins - Blueberry Orange Chiffon Pie - Blueberry Orange Muffins - Blueberry Patch Pound Cake - Blueberry Pie - Blueberry Pudding with Hard Sauce - Blueberry Sorbet -
Blueberry Sour Cream Cake - Blueberry Spice Cake - Blueberry Vinaigrette - Blue Wally Pancakes - Boo Berry Bats Over Blue Moons - Chocolate Blueberry Bundt Cake - Crumb-Topped Blueberry Oatmeal Cake - Fourth of July Parfait - Frozen Blueberry Parfait -
Low-Fat Blueberry Pancakes - Low-Fat Lemon Blueberry Chicken Salad - Red, White and Blue Berry Pound Cake -
Refrigerator Blueberry Pudding - Roast Duck with Blueberry Sauce - Savory Blueberry Sauce
Blueberry Corn Muffins - Blueberry Custard - Blueberry Graham Cake - Blueberry Ice Cream Pie - Blueberry Italian Cheesecake -
Blueberry Lattice-Top Pie - Blueberry Lemon Pound Cake - Blueberry Monkey Bread - Blueberry Muffins - Blueberry Orange Chiffon Pie - Blueberry Orange Muffins - Blueberry Patch Pound Cake - Blueberry Pie - Blueberry Pudding with Hard Sauce - Blueberry Sorbet -
Blueberry Sour Cream Cake - Blueberry Spice Cake - Blueberry Vinaigrette - Blue Wally Pancakes - Boo Berry Bats Over Blue Moons - Chocolate Blueberry Bundt Cake - Crumb-Topped Blueberry Oatmeal Cake - Fourth of July Parfait - Frozen Blueberry Parfait -
Low-Fat Blueberry Pancakes - Low-Fat Lemon Blueberry Chicken Salad - Red, White and Blue Berry Pound Cake -
Refrigerator Blueberry Pudding - Roast Duck with Blueberry Sauce - Savory Blueberry Sauce
Blueberry Lattice-Top Pie
1 pkg pie crust mix
2 pints Gingerich Farms blueberries
4 tsp lemon juice
3/4 cup sugar
1/4 cup flour
1/2 tsp ground cinnamon
1 tsp grated lemon peels
Prepare pie crust according to package directions. Roll out 2/3 of the pie crust large enough to line the bottom and sides of an ungreased 9" pie pan. Reserve 1/4 cup of blueberries for garnish. Sprinkle remaining berries with lemon juice. Mix remaining ingredients. Toss berries gently with dry mixture. Turn into pastry shell, heaping slightly in center. Roll out remaining pie crust and cut into 10 half-inch wide strips. Arrange strips in a lattice over pie filling. Crimp or flute edges. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 30 to 35 minutes or until crust is light golden brown. Cool. Garnish between lattices with reserved blueberries. Yield: 1 pie.
1 pkg pie crust mix
2 pints Gingerich Farms blueberries
4 tsp lemon juice
3/4 cup sugar
1/4 cup flour
1/2 tsp ground cinnamon
1 tsp grated lemon peels
Prepare pie crust according to package directions. Roll out 2/3 of the pie crust large enough to line the bottom and sides of an ungreased 9" pie pan. Reserve 1/4 cup of blueberries for garnish. Sprinkle remaining berries with lemon juice. Mix remaining ingredients. Toss berries gently with dry mixture. Turn into pastry shell, heaping slightly in center. Roll out remaining pie crust and cut into 10 half-inch wide strips. Arrange strips in a lattice over pie filling. Crimp or flute edges. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 30 to 35 minutes or until crust is light golden brown. Cool. Garnish between lattices with reserved blueberries. Yield: 1 pie.