Appalachian Blueberry Pie - Apricot-Filled Blueberry Biscuits - Blueberry Baskets - Blueberry Cake - Blueberry Cornmeal Cake -
Blueberry Corn Muffins - Blueberry Custard - Blueberry Graham Cake - Blueberry Ice Cream Pie - Blueberry Italian Cheesecake -
Blueberry Lattice-Top Pie - Blueberry Lemon Pound Cake - Blueberry Monkey Bread - Blueberry Muffins - Blueberry Orange Chiffon Pie - Blueberry Orange Muffins - Blueberry Patch Pound Cake - Blueberry Pie - Blueberry Pudding with Hard Sauce - Blueberry Sorbet -
Blueberry Sour Cream Cake - Blueberry Spice Cake - Blueberry Vinaigrette - Blue Wally Pancakes - Boo Berry Bats Over Blue Moons - Chocolate Blueberry Bundt Cake - Crumb-Topped Blueberry Oatmeal Cake - Fourth of July Parfait - Frozen Blueberry Parfait -
Low-Fat Blueberry Pancakes - Low-Fat Lemon Blueberry Chicken Salad - Red, White and Blue Berry Pound Cake -
Refrigerator Blueberry Pudding - Roast Duck with Blueberry Sauce - Savory Blueberry Sauce
Blueberry Corn Muffins - Blueberry Custard - Blueberry Graham Cake - Blueberry Ice Cream Pie - Blueberry Italian Cheesecake -
Blueberry Lattice-Top Pie - Blueberry Lemon Pound Cake - Blueberry Monkey Bread - Blueberry Muffins - Blueberry Orange Chiffon Pie - Blueberry Orange Muffins - Blueberry Patch Pound Cake - Blueberry Pie - Blueberry Pudding with Hard Sauce - Blueberry Sorbet -
Blueberry Sour Cream Cake - Blueberry Spice Cake - Blueberry Vinaigrette - Blue Wally Pancakes - Boo Berry Bats Over Blue Moons - Chocolate Blueberry Bundt Cake - Crumb-Topped Blueberry Oatmeal Cake - Fourth of July Parfait - Frozen Blueberry Parfait -
Low-Fat Blueberry Pancakes - Low-Fat Lemon Blueberry Chicken Salad - Red, White and Blue Berry Pound Cake -
Refrigerator Blueberry Pudding - Roast Duck with Blueberry Sauce - Savory Blueberry Sauce
Blueberry Custard
4 slices white bread
2 tbsp margarine or butter, softened
1 1/2 cups Gingerich Farms blueberries
1 tsp ground cinnamon
2 cups milk
1/2 cup sugar
3 eggs, beaten
1 tsp vanilla
Trim crusts from bread and spread one side with butter. Cut each slice into 4 squares. Arrange in lightly buttered 8" square baking dish with buttered side up. Sprinkle with blueberries and cinnamon. Heat milk and sugar until warm; do not boil. Stir until sugar dissolves. Combine warm milk mixture, eggs and vanilla; pour over blueberries. Set dish in larger pan then add hot water to depth of 1". Bake at 350 degrees for 45 to 60 minutes or until knife blade inserted near center comes out clean. Remove custard from water and cool 10 minutes or chill before serving. Makes 6 servings.
4 slices white bread
2 tbsp margarine or butter, softened
1 1/2 cups Gingerich Farms blueberries
1 tsp ground cinnamon
2 cups milk
1/2 cup sugar
3 eggs, beaten
1 tsp vanilla
Trim crusts from bread and spread one side with butter. Cut each slice into 4 squares. Arrange in lightly buttered 8" square baking dish with buttered side up. Sprinkle with blueberries and cinnamon. Heat milk and sugar until warm; do not boil. Stir until sugar dissolves. Combine warm milk mixture, eggs and vanilla; pour over blueberries. Set dish in larger pan then add hot water to depth of 1". Bake at 350 degrees for 45 to 60 minutes or until knife blade inserted near center comes out clean. Remove custard from water and cool 10 minutes or chill before serving. Makes 6 servings.