Appalachian Blueberry Pie - Apricot-Filled Blueberry Biscuits - Blueberry Baskets - Blueberry Cake - Blueberry Cornmeal Cake -
Blueberry Corn Muffins - Blueberry Custard - Blueberry Graham Cake - Blueberry Ice Cream Pie - Blueberry Italian Cheesecake -
Blueberry Lattice-Top Pie - Blueberry Lemon Pound Cake - Blueberry Monkey Bread - Blueberry Muffins - Blueberry Orange Chiffon Pie - Blueberry Orange Muffins - Blueberry Patch Pound Cake - Blueberry Pie - Blueberry Pudding with Hard Sauce - Blueberry Sorbet -
Blueberry Sour Cream Cake - Blueberry Spice Cake - Blueberry Vinaigrette - Blue Wally Pancakes - Boo Berry Bats Over Blue Moons - Chocolate Blueberry Bundt Cake - Crumb-Topped Blueberry Oatmeal Cake - Fourth of July Parfait - Frozen Blueberry Parfait -
Low-Fat Blueberry Pancakes - Low-Fat Lemon Blueberry Chicken Salad - Red, White and Blue Berry Pound Cake -
Refrigerator Blueberry Pudding - Roast Duck with Blueberry Sauce - Savory Blueberry Sauce
Blueberry Corn Muffins - Blueberry Custard - Blueberry Graham Cake - Blueberry Ice Cream Pie - Blueberry Italian Cheesecake -
Blueberry Lattice-Top Pie - Blueberry Lemon Pound Cake - Blueberry Monkey Bread - Blueberry Muffins - Blueberry Orange Chiffon Pie - Blueberry Orange Muffins - Blueberry Patch Pound Cake - Blueberry Pie - Blueberry Pudding with Hard Sauce - Blueberry Sorbet -
Blueberry Sour Cream Cake - Blueberry Spice Cake - Blueberry Vinaigrette - Blue Wally Pancakes - Boo Berry Bats Over Blue Moons - Chocolate Blueberry Bundt Cake - Crumb-Topped Blueberry Oatmeal Cake - Fourth of July Parfait - Frozen Blueberry Parfait -
Low-Fat Blueberry Pancakes - Low-Fat Lemon Blueberry Chicken Salad - Red, White and Blue Berry Pound Cake -
Refrigerator Blueberry Pudding - Roast Duck with Blueberry Sauce - Savory Blueberry Sauce
Blueberry Cake
1/2 cup margarine or butter
1 cup sugar
3 eggs
2 1/2 cups flour
3 tsp baking powder
1/2 tsp salt
1 tsp grated orange peel
1/2 cup milk
2 cups frozen blueberries, partially thawed
1 cup pared, cored and diced pear (or apple)
1/2 cup diced dried apricots
Cream butter and sugar until light and fluffy. Beat in eggs one at a time. Combine flour, baking powder, salt and orange peel; mix well. Add flour and milk alternately to creamed mixture. Combine fruits and toss with small amount of flour. Spread half of batter in buttered 10" tube pan. Spoon fruit over batter and top with remaining batter. Bake at 350 degree for 1 hour or until golden brown and wooden pick inserted near center comes out clean. Cool on rack 10 minutes then carefully invert cake onto plate. Serve warm. Makes 12 servings.
1/2 cup margarine or butter
1 cup sugar
3 eggs
2 1/2 cups flour
3 tsp baking powder
1/2 tsp salt
1 tsp grated orange peel
1/2 cup milk
2 cups frozen blueberries, partially thawed
1 cup pared, cored and diced pear (or apple)
1/2 cup diced dried apricots
Cream butter and sugar until light and fluffy. Beat in eggs one at a time. Combine flour, baking powder, salt and orange peel; mix well. Add flour and milk alternately to creamed mixture. Combine fruits and toss with small amount of flour. Spread half of batter in buttered 10" tube pan. Spoon fruit over batter and top with remaining batter. Bake at 350 degree for 1 hour or until golden brown and wooden pick inserted near center comes out clean. Cool on rack 10 minutes then carefully invert cake onto plate. Serve warm. Makes 12 servings.