Appalachian Blueberry Pie - Apricot-Filled Blueberry Biscuits - Blueberry Baskets - Blueberry Cake - Blueberry Cornmeal Cake -
Blueberry Corn Muffins - Blueberry Custard - Blueberry Graham Cake - Blueberry Ice Cream Pie - Blueberry Italian Cheesecake -
Blueberry Lattice-Top Pie - Blueberry Lemon Pound Cake - Blueberry Monkey Bread - Blueberry Muffins - Blueberry Orange Chiffon Pie - Blueberry Orange Muffins - Blueberry Patch Pound Cake - Blueberry Pie - Blueberry Pudding with Hard Sauce - Blueberry Sorbet -
Blueberry Sour Cream Cake - Blueberry Spice Cake - Blueberry Vinaigrette - Blue Wally Pancakes - Boo Berry Bats Over Blue Moons - Chocolate Blueberry Bundt Cake - Crumb-Topped Blueberry Oatmeal Cake - Fourth of July Parfait - Frozen Blueberry Parfait -
Low-Fat Blueberry Pancakes - Low-Fat Lemon Blueberry Chicken Salad - Red, White and Blue Berry Pound Cake -
Refrigerator Blueberry Pudding - Roast Duck with Blueberry Sauce - Savory Blueberry Sauce
Blueberry Corn Muffins - Blueberry Custard - Blueberry Graham Cake - Blueberry Ice Cream Pie - Blueberry Italian Cheesecake -
Blueberry Lattice-Top Pie - Blueberry Lemon Pound Cake - Blueberry Monkey Bread - Blueberry Muffins - Blueberry Orange Chiffon Pie - Blueberry Orange Muffins - Blueberry Patch Pound Cake - Blueberry Pie - Blueberry Pudding with Hard Sauce - Blueberry Sorbet -
Blueberry Sour Cream Cake - Blueberry Spice Cake - Blueberry Vinaigrette - Blue Wally Pancakes - Boo Berry Bats Over Blue Moons - Chocolate Blueberry Bundt Cake - Crumb-Topped Blueberry Oatmeal Cake - Fourth of July Parfait - Frozen Blueberry Parfait -
Low-Fat Blueberry Pancakes - Low-Fat Lemon Blueberry Chicken Salad - Red, White and Blue Berry Pound Cake -
Refrigerator Blueberry Pudding - Roast Duck with Blueberry Sauce - Savory Blueberry Sauce
Blueberry Baskets
12 (1 oz ea) frozen dinner roll dough
1/4 cup brown sugar
1 tbsp flour*
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1 cup fresh or frozen blueberries
2 tbsp margarine or butter
Place 1 ball of dough in each of 12 greased muffin cups; let stand at room temperature about 1 hour or until thawed. Combine sugar, flour and spices. Make a deep indentation in middle of each ball of dough. Fill indentation with 1 teaspoon brown sugar mixture and 1 rounded tablespoon blueberries. Sprinkle evenly with remaining brown sugar mixture. Top each with 1/2 teaspoon butter. Let dough rest 15 minutes. Bake at 350 degrees for 15 minutes or until dough browns. Makes 12 servings.
* When using frozen blueberries, use 3 tablespoons flour. Fill indentation in dough with 1 1/2 teaspoons brown sugar mixture before adding blueberries.
12 (1 oz ea) frozen dinner roll dough
1/4 cup brown sugar
1 tbsp flour*
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1 cup fresh or frozen blueberries
2 tbsp margarine or butter
Place 1 ball of dough in each of 12 greased muffin cups; let stand at room temperature about 1 hour or until thawed. Combine sugar, flour and spices. Make a deep indentation in middle of each ball of dough. Fill indentation with 1 teaspoon brown sugar mixture and 1 rounded tablespoon blueberries. Sprinkle evenly with remaining brown sugar mixture. Top each with 1/2 teaspoon butter. Let dough rest 15 minutes. Bake at 350 degrees for 15 minutes or until dough browns. Makes 12 servings.
* When using frozen blueberries, use 3 tablespoons flour. Fill indentation in dough with 1 1/2 teaspoons brown sugar mixture before adding blueberries.