Appalachian Blueberry Pie - Apricot-Filled Blueberry Biscuits - Blueberry Baskets - Blueberry Cake - Blueberry Cornmeal Cake -
Blueberry Corn Muffins - Blueberry Custard - Blueberry Graham Cake - Blueberry Ice Cream Pie - Blueberry Italian Cheesecake -
Blueberry Lattice-Top Pie - Blueberry Lemon Pound Cake - Blueberry Monkey Bread - Blueberry Muffins - Blueberry Orange Chiffon Pie - Blueberry Orange Muffins - Blueberry Patch Pound Cake - Blueberry Pie - Blueberry Pudding with Hard Sauce - Blueberry Sorbet -
Blueberry Sour Cream Cake - Blueberry Spice Cake - Blueberry Vinaigrette - Blue Wally Pancakes - Boo Berry Bats Over Blue Moons - Chocolate Blueberry Bundt Cake - Crumb-Topped Blueberry Oatmeal Cake - Fourth of July Parfait - Frozen Blueberry Parfait -
Low-Fat Blueberry Pancakes - Low-Fat Lemon Blueberry Chicken Salad - Red, White and Blue Berry Pound Cake -
Refrigerator Blueberry Pudding - Roast Duck with Blueberry Sauce - Savory Blueberry Sauce
Blueberry Corn Muffins - Blueberry Custard - Blueberry Graham Cake - Blueberry Ice Cream Pie - Blueberry Italian Cheesecake -
Blueberry Lattice-Top Pie - Blueberry Lemon Pound Cake - Blueberry Monkey Bread - Blueberry Muffins - Blueberry Orange Chiffon Pie - Blueberry Orange Muffins - Blueberry Patch Pound Cake - Blueberry Pie - Blueberry Pudding with Hard Sauce - Blueberry Sorbet -
Blueberry Sour Cream Cake - Blueberry Spice Cake - Blueberry Vinaigrette - Blue Wally Pancakes - Boo Berry Bats Over Blue Moons - Chocolate Blueberry Bundt Cake - Crumb-Topped Blueberry Oatmeal Cake - Fourth of July Parfait - Frozen Blueberry Parfait -
Low-Fat Blueberry Pancakes - Low-Fat Lemon Blueberry Chicken Salad - Red, White and Blue Berry Pound Cake -
Refrigerator Blueberry Pudding - Roast Duck with Blueberry Sauce - Savory Blueberry Sauce
Appalachian Blueberry Pie
Filling:
4 cups Gingerich Farms blueberries
1/2 cup sugar
3 tbsp all-purpose flour
1/2 tsp almond extract
Topping:
1/2 cup all-purpose flour
1/2 cup brown sugar packet
1 pie crust pastry
In a mixing bowl combine all filling ingredients. Transfer filling to a pastry lined 9" pie plate.
Topping: Combine flour and brown sugar. Cut in margarine until mixture resembles course crumbs. Sprinkle over filling. Cover edge of pie with foil. Bake at 375 degrees for 25 minutes. Remove foil and bake for an additional 20 to 25 minutes. Crust should be golden and fruit tender.
Submitted by Matt Miller - Indianapolis, IN
Filling:
4 cups Gingerich Farms blueberries
1/2 cup sugar
3 tbsp all-purpose flour
1/2 tsp almond extract
Topping:
1/2 cup all-purpose flour
1/2 cup brown sugar packet
1 pie crust pastry
In a mixing bowl combine all filling ingredients. Transfer filling to a pastry lined 9" pie plate.
Topping: Combine flour and brown sugar. Cut in margarine until mixture resembles course crumbs. Sprinkle over filling. Cover edge of pie with foil. Bake at 375 degrees for 25 minutes. Remove foil and bake for an additional 20 to 25 minutes. Crust should be golden and fruit tender.
Submitted by Matt Miller - Indianapolis, IN