Blackberry Cake - Blackberry Crumb Pie - Blackberry Jam Bars - Blackberry Muffin - Blackberry Syrup -
Beef Tenderloin with Blackberry Port Wine
Blackberry Crumb Pie
1 cup sugar
1 8-ounce carton commercial sour cream
3 tbsp all-purpose flour
1/8 tsp salt
4 cups fresh blackberries
1 unbaked 9-inch pastry shell
1 tbsp sugar
1/4 cup fine dry bread-crumbs
1 tbsp sugar
1 tbsp butter or margarine, melted
Combine first 4 ingredients; stir well. Place blackberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries. Combine bread-crumbs, 1 tablespoon sugar, and butter; sprinkle over top. Bake at 375 degrees for 45 to 50 minutes or until center of pie is firm.
1 cup sugar
1 8-ounce carton commercial sour cream
3 tbsp all-purpose flour
1/8 tsp salt
4 cups fresh blackberries
1 unbaked 9-inch pastry shell
1 tbsp sugar
1/4 cup fine dry bread-crumbs
1 tbsp sugar
1 tbsp butter or margarine, melted
Combine first 4 ingredients; stir well. Place blackberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries. Combine bread-crumbs, 1 tablespoon sugar, and butter; sprinkle over top. Bake at 375 degrees for 45 to 50 minutes or until center of pie is firm.
